This ancient Ayurvedic blend combines ashwagandha, ginger, cardamom, and licorice root to pacify Vata dosha and soothe a restless, anxious mind. Grounding, warming, and deeply nourishing, it is one of the most time-honored remedies in traditional Indian medicine.
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White peony root tea is a time-honored remedy from Traditional Chinese Medicine, brewed from the dried root of Paeonia lactiflora. It offers a gently bitter, subtly floral cup that supports restful sleep, eases anxiety, and calms the nervous system.
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Shatavari tea is brewed from the dried root of Asparagus racemosus, a revered Ayurvedic herb used for thousands of years to support the female reproductive system and soothe stress. Rich in steroidal saponins and antioxidants, it offers a gently nourishing, milky-sweet cup that calms the nervous system from the inside out.
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Milk thistle tea is brewed from the seeds of Silybum marianum, a spiny Mediterranean plant prized for centuries as a liver protector. Rich in the antioxidant complex silymarin, this earthy, subtly bitter tea supports liver function, eases digestive discomfort, and promotes healthy bile flow.
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Cumin seed tea is a warming, earthy infusion brewed from one of the world’s oldest culinary spices. It has been used for centuries across Ayurvedic, Middle Eastern, and Latin American traditions to ease bloating, stimulate digestion, and calm an unsettled stomach.
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Schisandra berry tea is a rich, complex brew made from the legendary five-flavor fruit of traditional Chinese medicine. It supports restful sleep, reduces stress, and nourishes the nervous system with centuries of documented use behind it.
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A warming, richly aromatic blend rooted in Traditional Chinese Medicine, this blood tonic tea combines dang gui, shu di huang, bai shao, and chuan xiong to nourish blood, support menstrual health, and restore feminine vitality. Centuries of clinical use and growing modern research make this one of the most revered herbal formulas in women’s wellness.
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Calamus root tea is a warming, spiced brew made from the dried rhizome of Acorus calamus, a wetland plant revered across Ayurvedic, Chinese, and Native American traditions. It is prized for its ability to ease digestive discomfort, stimulate appetite, and calm cramping.
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Angelica root tea is a warming, aromatic brew made from the roots of Angelica archangelica, a revered plant in European and Asian herbal traditions. It supports healthy digestion, eases bloating, and soothes an unsettled gut with centuries of traditional use behind it.
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Hawthorn berry tea is a deep, ruby-red brew made from the dried fruits of Crataegus monogyna and related species, treasured for centuries as a heart and nervous system tonic. Rich in flavonoids and proanthocyanidins, it gently supports cardiovascular health while easing the physical toll of chronic stress.
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