A warming blend of ashwagandha root and holy basil leaf, this adaptogenic tea works synergistically to calm the nervous system and prepare the body for restorative sleep. Together, these two revered Ayurvedic herbs reduce cortisol, ease anxiety, and help restore balance after a stressful day.
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Butterfly pea flower tea is a vivid indigo herbal infusion brewed from the blossoms of Clitoria ternatea, a vine native to Southeast Asia. Celebrated for its striking color-shifting magic and gentle calming properties, it has been used for centuries in Ayurvedic and traditional Thai medicine to ease stress and support restful sleep.
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Ashwagandha tea is a warming, earthy brew made from the root of Withania somnifera, a cornerstone herb in Ayurvedic medicine. Renowned for lowering cortisol, easing anxiety, and supporting deep sleep, it is one of the most clinically studied adaptogens in the world.
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Shatavari tea is brewed from the dried root of Asparagus racemosus, a revered Ayurvedic herb used for thousands of years to support the female reproductive system and soothe stress. Rich in steroidal saponins and antioxidants, it offers a gently nourishing, milky-sweet cup that calms the nervous system from the inside out.
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Holy basil tea, brewed from the sacred Ocimum tenuiflorum plant, delivers a warming, clove-spiced cup with centuries of Ayurvedic wisdom behind it. Revered as a powerful adaptogen, it helps the body manage stress, quiet an overactive mind, and prepare for deep, restorative sleep.
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Neem tea is a potent herbal infusion brewed from the leaves of Azadirachta indica, a tree revered for thousands of years in Ayurvedic medicine. Rich in powerful bioactive compounds, it is traditionally used to support immune function, purify the blood, and combat microbial threats.
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Gotu kola tea is a time-honored Ayurvedic and Traditional Chinese Medicine remedy brewed from the leaves of Centella asiatica. Rich in triterpenoid compounds that support nerve regeneration and cognitive clarity, this earthy, mildly grassy tea is one of the most compelling botanical tools for long-term brain health.
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Gotu kola tea is brewed from the delicate leaves of Centella asiatica, a revered plant in Ayurvedic and Traditional Chinese Medicine. Its gentle, earthy brew is prized for quieting mental chatter, easing anxiety, and supporting the deep rest your nervous system craves.
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Cumin seed tea is a warming, earthy infusion brewed from one of the world’s oldest culinary spices. It has been used for centuries across Ayurvedic, Middle Eastern, and Latin American traditions to ease bloating, stimulate digestion, and calm an unsettled stomach.
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Jatamansi tea is brewed from the aromatic roots of Nardostachys jatamansi, a rare Himalayan herb revered in Ayurveda for centuries. It is best known for its powerful ability to quiet the nervous system, ease anxiety, and invite deep, restorative sleep.
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