This warming blend of reishi mushroom, astragalus, and elderberry is crafted to support natural killer cell activity and front-line immune defense. Rich in polysaccharides and flavonoids, it offers a deeply nourishing cup that bridges ancient plant medicine with modern immunology.
Read More →
Barberry root tea is a potent, golden-hued brew made from the roots of Berberis vulgaris, prized for centuries in Persian, Ayurvedic, and Native American medicine. Its star compound, berberine, delivers powerful antimicrobial and immune-boosting effects that modern science continues to validate.
Read More →
Boneset tea is a traditional North American herbal brew made from the dried leaves and flowers of Eupatorium perfoliatum, long revered for its ability to ease flu symptoms, reduce fevers, and stimulate immune response. Its intensely bitter flavor is matched by an equally impressive history as one of the most widely used medicinal plants in early American herbalism.
Read More →
Master Tonic Tea is a potent herbal infusion combining horseradish, ginger, garlic, onion, turmeric, and hot peppers into one powerful cup. Long used in folk medicine to ward off colds, clear congestion, and invigorate the immune system, this is herbal tea at its most boldly medicinal.
Read More →
This gentle herbal blend combines slippery elm, marshmallow root, and meadowsweet to coat, calm, and repair the small intestinal lining. It is one of the most time-honored combinations in Western herbal medicine for addressing leaky gut, inflammation, and digestive irritation.
Read More →
This three-herb digestive blend combines slippery elm, deglycyrrhizinated licorice root, and marshmallow root to coat and calm the esophagus. Together, these mucilaginous herbs form a natural barrier against stomach acid, offering gentle relief from heartburn and acid reflux.
Read More →
Triphala tea is a traditional Ayurvedic formulation combining three dried fruits to support digestion, regularity, and gut health. Revered for over 3,000 years, this earthy, slightly bitter brew offers one of the most well-researched herbal combinations in classical plant medicine.
Read More →
Trikatu is a centuries-old Ayurvedic blend of black pepper, long pepper, and dried ginger that ignites digestive fire and supports nutrient absorption. Brewed as a warming spice tea, it relieves bloating, stimulates digestion, and awakens the senses with its bold, peppery heat.
Read More →
This warming, earthy blend of chicory root, dandelion root, and burdock root delivers a powerful dose of inulin and other prebiotic fibers directly to your gut. Brewed as a rich, roasted tea, it feeds beneficial bacteria and supports a thriving digestive ecosystem.
Read More →
Aloe vera tea is made from the inner leaf gel or dried aloe latex-free powder of the aloe plant, prized for centuries as a digestive soother and gut healer. Rich in polysaccharides and anti-inflammatory compounds, it supports healthy digestion, eases bloating, and may help calm irritated intestinal tissue.
Read More →