Poria mushroom tea is a mild, earthy brew made from the dried sclerotium of Wolfiporia extensa, a fungus revered in Traditional Chinese Medicine for over 2,000 years. Rich in beta-glucans and triterpenoids, it gently supports the nervous system, promotes restful sleep, and eases anxiety without sedating the mind.
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Brewed from the dried fruits or seeds of the jujube tree, ziziphus tea is a gentle, naturally sweet herbal drink with centuries of use in Traditional Chinese Medicine as a calming sleep aid and nervous system tonic.
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A warming blend of ginger, peppermint, and fennel designed to ease the digestive disruptions that come with travel. This trio targets bloating, nausea, and sluggish digestion with centuries of traditional use and modern scientific backing.
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Cordyceps mushroom tea is a rich, earthy brew made from one of nature’s most powerful adaptogens. Revered for centuries in Tibetan and Chinese medicine, it supports sustained energy, adrenal health, and resilience against stress.
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A warming blend of astragalus root, elderberry, and ginger root crafted to restore vitality after illness. This restorative tea supports immune rebuilding, reduces lingering fatigue, and soothes a recovering digestive system.
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Chaga mushroom tea is a rich, earthy brew made from a wild-harvested fungus that grows on birch trees across the northern hemisphere. It is revered in folk medicine and modern research alike for its powerful immune-modulating and antioxidant properties.
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Astragalus root has been a cornerstone of Traditional Chinese Medicine for over 2,000 years, prized for its ability to strengthen the body’s natural defenses. This earthy, mildly sweet tea delivers adaptogenic and immune-modulating compounds in every warming cup.
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Turkey tail mushroom tea is a rich, earthy brew made from one of the most studied medicinal fungi on earth. Packed with immune-modulating polysaccharides, it has been used in Asian herbal traditions for centuries to strengthen the body’s natural defenses.
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This warming blend of reishi mushroom, astragalus, and elderberry is crafted to support natural killer cell activity and front-line immune defense. Rich in polysaccharides and flavonoids, it offers a deeply nourishing cup that bridges ancient plant medicine with modern immunology.
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Chaga mushroom tea is a rich, earthy brew made from the wild-harvested conk of Inonotus obliquus, a parasitic fungus prized across Siberian and Nordic traditions for centuries. Packed with adaptogenic compounds and potent antioxidants, it helps the body resist chronic stress while supporting immune resilience.
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