Red raspberry leaf tea is a centuries-old herbal remedy brewed from the leaves of Rubus idaeus, treasured across generations for its remarkable support of the female reproductive system. Rich in fragarine, tannins, and essential minerals, it offers a nourishing daily tonic that supports menstrual health, pregnancy preparation, and beyond.
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This warming herbal blend combines raspberry leaf, nettle, and oat straw to support the body after childbirth. Together, these uterine tonics and mineral-rich herbs help restore energy, tone the uterus, and replenish nutrients lost during labor.
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Squaw vine tea is a gentle, woodsy herbal infusion brewed from the leaves and stems of Mitchella repens, a native North American plant. Long used by Indigenous women and 19th-century herbalists to support menstrual health and ease the final weeks of pregnancy, this understated creeping herb carries centuries of botanical wisdom.
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Blue Cohosh tea is a deeply rooted Native American botanical remedy brewed from the root and rhizome of Caulophyllum thalictroides. Long used to support uterine health and ease menstrual discomfort, this earthy, warming tea carries both a rich herbal legacy and important safety considerations every woman should know.
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Labor preparation tea combines raspberry leaf, nettle, and rose hip into a nourishing brew traditionally used in the third trimester to tone the uterus and support readiness for birth. Rich in minerals and uterine-supportive compounds, it has been a cornerstone of midwifery herbalism for centuries.
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