Meadowsweet tea is a lightly floral, almond-scented brew made from the dried flowers and leaves of Filipendula ulmaria. Long revered in European herbalism for soothing the stomach lining and relieving acid-related discomfort, it remains one of the most time-honored digestive herbs in the Western tradition.
Read More →
Squaw vine tea is a gentle, woodsy herbal infusion brewed from the leaves and stems of Mitchella repens, a native North American plant. Long used by Indigenous women and 19th-century herbalists to support menstrual health and ease the final weeks of pregnancy, this understated creeping herb carries centuries of botanical wisdom.
Read More →
Wormwood tea is one of the oldest and most potent digestive bitters in herbal medicine, brewed from the silver-green leaves of Artemisia absinthium. A small, carefully prepared cup before or after meals can stimulate bile flow, ease bloating, and awaken sluggish digestion.
Read More →