Chamomile and fennel have been paired together for centuries to calm digestive discomfort, ease bloating, and settle an upset stomach. This gentle, aromatic blend combines two of nature’s most trusted gut-healing herbs into a tea that works beautifully after meals or any time your digestion needs a reset.
Read More →
This warming blend of ashwagandha, holy basil, and passionflower delivers a deeply grounding cup designed to support the nervous system during times of stress. Rooted in Ayurvedic and Western herbal traditions, it works with your body’s stress-response systems to build emotional steadiness over time.
Read More →
Korean chrysanthemum tea is a delicate floral infusion brewed from dried Chrysanthemum morifolium blooms, cherished across East Asia for centuries. It gently soothes the nervous system, cools the body, and prepares the mind for deep, restorative sleep.
Read More →
Camu camu tea is brewed from the dried fruit or powder of a small Amazonian berry packed with extraordinary levels of vitamin C. It delivers a bright, tangy flavor alongside potent antioxidant and immune-boosting compounds that few herbs can match.
Read More →
Reishi mushroom tea is a rich, earthy brew made from one of the most revered fungi in traditional Asian medicine. Its unique blend of triterpenes and beta-glucans supports deep sleep, reduces stress, and strengthens immune resilience.
Read More →
Adrenaline Comedown Tea is a carefully crafted blend of nervine herbs designed to gently bring your body back to baseline after periods of intense stress or anxiety. Combining the relaxing power of lemon balm, passionflower, and oat straw, this tea works with your nervous system to ease the jittery aftermath of an adrenaline surge.
Read More →
Brewed from the nutrient-dense leaves of Moringa oleifera, moringa tea delivers a gentle, sustained energy boost without caffeine. Rich in iron, vitamins, and powerful antioxidants, it has been used for centuries in Ayurvedic and African traditional medicine to sharpen focus and combat fatigue.
Read More →
This pre-meditation calming tea combines lemon balm, passionflower, and holy basil into a single soothing cup. Together, these three herbs ease mental chatter, soften anxious tension, and prepare the nervous system for stillness.
Read More →
A warming blend of ginger, fennel seed, and dandelion root brewed into a golden, aromatic tea that naturally stimulates digestive enzymes and eases bloating. This traditional gut-support trio has been used across Ayurvedic, European, and Chinese medicine for centuries to encourage healthy digestion and reduce discomfort after meals.
Read More →
Squaw vine tea is a gentle, woodsy herbal infusion brewed from the leaves and stems of Mitchella repens, a native North American plant. Long used by Indigenous women and 19th-century herbalists to support menstrual health and ease the final weeks of pregnancy, this understated creeping herb carries centuries of botanical wisdom.
Read More →