Echinacea, elderberry, rose hip, thyme, and ginger for immune support.
A restorative blend of astragalus, elderberry, and tulsi crafted to support immune regulation, reduce post-viral fatigue, and calm systemic inflammation. This warming tea draws on centuries of plant medicine tradition and emerging research into post-viral recovery.
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Lymphatic Support Tea combines time-honored herbs like cleavers, red clover, and calendula to gently stimulate lymph flow and clear metabolic waste. This earthy, floral brew has been used for centuries to reduce puffiness, bolster immunity, and support the body’s natural detoxification pathways.
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Guduchi tea is brewed from the stem and leaves of Tinospora cordifolia, a revered Ayurvedic herb known as ‘Amrita’ or the root of immortality. It is prized for its remarkable ability to strengthen the immune system, reduce inflammation, and support the body’s natural defenses against illness.
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Cytokine Balance Tea combines turmeric, astragalus, and elderberry into a warming, deeply nourishing blend designed to support immune regulation. By targeting the body’s inflammatory signaling pathways, this tea helps promote a balanced, resilient immune response rather than an overactive one.
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Andrographis tea is brewed from the intensely bitter leaves of Andrographis paniculata, a medicinal plant revered across Ayurvedic and Traditional Chinese Medicine for centuries. Clinical studies confirm its power to shorten the duration of colds, reduce fever, and stimulate immune defenses.
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Three Mushroom Immune Tea combines the adaptogenic power of reishi, chaga, and lion’s mane into a single earthy, nourishing brew. This ancient remedy supports immune resilience, mental clarity, and whole-body vitality.
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Ginger immune tea is a bold, spicy infusion brewed from fresh or dried ginger root, prized for centuries as a natural cold remedy. Packed with anti-inflammatory gingerols and immune-activating compounds, it is one of the most well-researched herbal teas for fighting seasonal illness.
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Yarrow tea is a bitter, aromatic brew made from the dried flowers and leaves of Achillea millefolium, a wildflower revered for thousands of years in herbal medicine. It is best known for its ability to break fevers, ease colds, and support immune resilience during the change of seasons.
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Acerola cherry tea is a tart, jewel-bright infusion brewed from the dried fruit of one of nature’s most concentrated sources of vitamin C. Rich in antioxidants and traditionally used across tropical America and the Caribbean, it offers powerful immune support in every cup.
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This warming herbal blend combines licorice root, slippery elm, and ginger to coat, calm, and heal an irritated throat. Together, these time-tested herbs reduce inflammation, fight infection, and bring fast, natural relief.
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