A warming, mildly bitter blend of dandelion root, artichoke leaf, and ginger designed to stimulate bile production and ease sluggish digestion. This traditional cholagogue tea supports fat digestion, liver function, and post-meal comfort.
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Yellow dock root tea is a traditional bitter tonic brewed from the roots of Rumex crispus, a plant used for centuries in European and Native American herbalism. Its primary strengths lie in stimulating bile flow, easing sluggish digestion, and supporting the body’s absorption of non-heme iron.
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Artichoke leaf tea is a time-honored bitter tonic brewed from the leaves of Cynara scolymus, prized for centuries in Mediterranean herbal medicine. Rich in cynarin and chlorogenic acid, it stimulates bile production, supports liver function, and eases bloating after heavy meals.
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Brewed from the dried leaves of Cynara scolymus, globe artichoke tea is a traditional European digestive bitter with a long history of supporting liver function and relieving bloating. Its key compounds, cynarin and chlorogenic acid, stimulate bile production and ease sluggish digestion after rich meals.
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A warming blend of dandelion root, ginger, and fennel seed, this herbal tea targets fat digestion by stimulating bile production, calming digestive spasms, and reducing post-meal bloating. Earthy, slightly spicy, and naturally sweet, it is a powerful ally for anyone who wants to support their liver and digestive system after rich or heavy meals.
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Burdock root tea is a rich, earthy brew made from the dried or fresh roots of Arctium lappa, a plant revered for centuries in Asian and European herbal traditions. It supports digestive health, liver function, and skin clarity through a powerful combination of prebiotic fibers and antioxidant compounds.
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