Cytokine Balance Tea combines turmeric, astragalus, and elderberry into a warming, deeply nourishing blend designed to support immune regulation. By targeting the body’s inflammatory signaling pathways, this tea helps promote a balanced, resilient immune response rather than an overactive one.
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Guduchi tea is brewed from the stem and leaves of Tinospora cordifolia, a revered Ayurvedic herb known as ‘Amrita’ or the root of immortality. It is prized for its remarkable ability to strengthen the immune system, reduce inflammation, and support the body’s natural defenses against illness.
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A restorative blend of astragalus, elderberry, and tulsi crafted to support immune regulation, reduce post-viral fatigue, and calm systemic inflammation. This warming tea draws on centuries of plant medicine tradition and emerging research into post-viral recovery.
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This vibrant golden blend combines the fiery heat of fresh ginger with the earthy depth of turmeric to create a tea that warms from the inside out. Together, these two ancient roots deliver potent anti-inflammatory and immune-supportive compounds that have been trusted across cultures for thousands of years.
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Black seed tea is a warming, peppery brew made from Nigella sativa seeds that has been used in traditional medicine for over two thousand years. Rich in thymoquinone and essential oils, it supports immune function, reduces inflammation, and supports respiratory health.
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Cat’s claw is a woody vine from the Peruvian Amazon whose bark has been brewed as a medicinal tea for centuries. Rich in powerful alkaloids and antioxidants, it offers notable immune-boosting and anti-inflammatory benefits.
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Sea buckthorn tea is a vibrant, tangy brew made from the bright orange berries and leaves of Hippophae rhamnoides, a thorny shrub revered across Central Asia and Europe for centuries. Rich in vitamin C, flavonoids, and rare omega-7 fatty acids, it delivers powerful immune-boosting and anti-inflammatory benefits in every cup.
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Turmeric immune tea is a warming, golden-hued blend built around curcumin, the powerful polyphenol at the heart of Ayurvedic medicine. Brewed with black pepper and a touch of fat, it becomes one of the most bioavailable and immune-fortifying herbal teas you can make.
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