Poria mushroom tea is a mild, earthy brew made from the dried sclerotium of Wolfiporia extensa, a fungus revered in Traditional Chinese Medicine for over 2,000 years. Rich in beta-glucans and triterpenoids, it gently supports the nervous system, promotes restful sleep, and eases anxiety without sedating the mind.
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Gotu kola tea is brewed from the delicate leaves of Centella asiatica, a revered plant in Ayurvedic and Traditional Chinese Medicine. Its gentle, earthy brew is prized for quieting mental chatter, easing anxiety, and supporting the deep rest your nervous system craves.
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A harmonious blend of holy basil and lemon balm creates a calming, aromatic tea that soothes the nervous system. Together, these two adaptogens help ease anxiety, sharpen mental clarity, and restore a sense of calm after a demanding day.
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This soothing blend of ashwagandha, lemon balm, and passionflower targets the physiological roots of work-related stress. Together, these three adaptogens and nervines help quiet a racing mind, ease muscle tension, and restore a sense of calm without causing drowsiness.
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A powerful fusion of rhodiola root and cordyceps mushroom, this adaptogenic blend tea delivers clean, sustained energy and sharper mental clarity without the jitters of caffeine. Rooted in Tibetan and Traditional Chinese Medicine traditions, this earthy, mildly warming brew is one of nature’s most compelling tools for combating fatigue and enhancing cognitive performance.
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Licorice root tea is a richly sweet, earthy brew made from the dried root of Glycyrrhiza glabra, prized for centuries in Ayurvedic and traditional Chinese medicine. It supports adrenal function, eases anxiety, and delivers a naturally sweet flavor without a single gram of added sugar.
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This warming Ayurvedic blend combines shatavari, ashwagandha, and rose petals to support hormonal balance, reproductive wellness, and calm energy. Rooted in thousands of years of traditional Indian medicine, it is one of the most nourishing teas a woman can brew.
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Wei Qi Tonic Tea is a traditional Chinese medicine blend of astragalus, goji berry, and schisandra designed to fortify the body’s defensive energy. Brewed as a warming daily tonic, it supports immune resilience, adrenal vitality, and whole-body adaptogenic balance.
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Schisandra berry tea is a rich, complex brew made from the legendary five-flavor fruit of traditional Chinese medicine. It supports restful sleep, reduces stress, and nourishes the nervous system with centuries of documented use behind it.
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Cordyceps mushroom tea is a rich, earthy brew made from one of nature’s most powerful adaptogens. Revered for centuries in Tibetan and Chinese medicine, it supports sustained energy, adrenal health, and resilience against stress.
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