Guduchi tea is brewed from the stem and leaves of Tinospora cordifolia, a revered Ayurvedic herb known as ‘Amrita’ or the root of immortality. It is prized for its remarkable ability to strengthen the immune system, reduce inflammation, and support the body’s natural defenses against illness.
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Marshmallow root tea is a silky, mucilage-rich infusion brewed from the root of Althaea officinalis. It coats and soothes the entire digestive tract, making it one of herbal medicine’s most trusted remedies for gut inflammation and irritation.
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Ashwagandha root tea is a warming, earthy brew rooted in 3,000 years of Ayurvedic medicine. It helps the body adapt to stress, balance cortisol levels, and restore a sense of calm without sedation.
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Trikatu is a centuries-old Ayurvedic blend of black pepper, long pepper, and dried ginger that ignites digestive fire and supports nutrient absorption. Brewed as a warming spice tea, it relieves bloating, stimulates digestion, and awakens the senses with its bold, peppery heat.
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A restorative blend of astragalus, elderberry, and tulsi crafted to support immune regulation, reduce post-viral fatigue, and calm systemic inflammation. This warming tea draws on centuries of plant medicine tradition and emerging research into post-viral recovery.
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Black pepper tea is a bold, warming brew made from whole or cracked peppercorns, prized for centuries in Ayurvedic and traditional medicine for its ability to ignite digestive fire and ease bloating. Rich in piperine, this spicy infusion supports nutrient absorption, reduces gas, and gives your gut a gentle, invigorating kick.
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This earthy, nourishing blend combines Peruvian maca root with Ayurvedic shatavari to create a deeply supportive tea for women’s hormonal health. Together, these two legendary adaptogens work to ease cycle irregularities, support energy, and nurture reproductive vitality.
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Five mushroom blend tea combines reishi, lion’s mane, chaga, cordyceps, and turkey tail into a single earthy, grounding cup. Together, these adaptogenic fungi help the body manage stress, sharpen focus, and support immune resilience.
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Masala chai is a warming Indian spice tea built on a base of black tea, ginger, cardamom, cinnamon, clove, and black pepper. Together these ingredients offer both grounding comfort and genuine adaptogenic and anxiolytic support for a stressed mind.
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This warming, earthy blend of chicory root, dandelion root, and burdock root delivers a powerful dose of inulin and other prebiotic fibers directly to your gut. Brewed as a rich, roasted tea, it feeds beneficial bacteria and supports a thriving digestive ecosystem.
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