This three-herb digestive blend combines slippery elm, deglycyrrhizinated licorice root, and marshmallow root to coat and calm the esophagus. Together, these mucilaginous herbs form a natural barrier against stomach acid, offering gentle relief from heartburn and acid reflux.
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Brewed from Sutherlandia frutescens, one of southern Africa’s most revered medicinal plants, African immune herb tea delivers a potent blend of adaptogenic and immune-modulating compounds. Traditional healers have relied on it for centuries to fortify the body against illness, fatigue, and stress.
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Wheatgrass tea is a vibrant, chlorophyll-rich brew made from the young shoots of Triticum aestivum, celebrated for its dense nutritional profile. Packed with vitamins, enzymes, and antioxidants, it has been used since the 1930s to support energy, detoxification, and sharp mental focus.
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This warming, earthy blend of chicory root, dandelion root, and burdock root delivers a powerful dose of inulin and other prebiotic fibers directly to your gut. Brewed as a rich, roasted tea, it feeds beneficial bacteria and supports a thriving digestive ecosystem.
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Marshmallow root tea is a silky, mucilage-rich infusion brewed from the root of Althaea officinalis. It coats and soothes the entire digestive tract, making it one of herbal medicine’s most trusted remedies for gut inflammation and irritation.
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Triphala tea is a traditional Ayurvedic formulation combining three dried fruits to support digestion, regularity, and gut health. Revered for over 3,000 years, this earthy, slightly bitter brew offers one of the most well-researched herbal combinations in classical plant medicine.
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Black pepper tea is a bold, warming brew made from whole or cracked peppercorns, prized for centuries in Ayurvedic and traditional medicine for its ability to ignite digestive fire and ease bloating. Rich in piperine, this spicy infusion supports nutrient absorption, reduces gas, and gives your gut a gentle, invigorating kick.
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Ashwagandha root tea is a warming, earthy brew crafted from one of Ayurveda’s most revered adaptogens. It supports hormonal balance, eases stress, and restores steady energy in women navigating daily demands or hormonal transitions.
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Guduchi tea is brewed from the stem and leaves of Tinospora cordifolia, a revered Ayurvedic herb known as ‘Amrita’ or the root of immortality. It is prized for its remarkable ability to strengthen the immune system, reduce inflammation, and support the body’s natural defenses against illness.
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Trikatu is a centuries-old Ayurvedic blend of black pepper, long pepper, and dried ginger that ignites digestive fire and supports nutrient absorption. Brewed as a warming spice tea, it relieves bloating, stimulates digestion, and awakens the senses with its bold, peppery heat.
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