A carefully crafted herbal blend designed to support acetylcholine activity in the brain, this tea combines lion’s mane mushroom, gotu kola, and rosemary into a warming, earthy cup. Together, these botanicals have been used for centuries to sharpen memory, enhance concentration, and sustain mental energy without the crash of caffeine.
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A warming blend of mullein, thyme, and licorice root crafted to open airways and ease respiratory discomfort. This traditional lung-support tea draws on centuries of herbal medicine to help clear congestion and soothe irritated bronchial tissue.
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Dong quai tea is brewed from the root of Angelica sinensis, a revered herb in Traditional Chinese Medicine used for thousands of years to support women’s reproductive health. Rich in ferulic acid and ligustilide, it helps ease menstrual discomfort, support hormonal balance, and improve circulation.
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American ginseng tea is a mildly sweet, earthy brew made from the root of Panax quinquefolius, a woodland plant native to eastern North America. Unlike its Asian cousin, it offers a cooling, calming energy that helps the body adapt to stress without overstimulation.
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Pau d’arco tea is a rich, earthy brew made from the inner bark of a towering South American tree revered for centuries by indigenous healers. It carries potent antimicrobial and immune-supporting compounds that modern science is only beginning to understand.
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