Peppermint, ginger, fennel, licorice root, and dandelion for digestive support.
This gentle herbal blend combines slippery elm, meadowsweet, and marshmallow root to coat, calm, and rebalance the digestive tract. Together they form one of the most effective natural remedies for excess stomach acid, reflux, and irritated gut lining.
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This gentle herbal blend combines slippery elm, marshmallow root, and licorice root to coat and protect the esophagus and stomach lining. Together, these demulcent herbs help neutralize excess acid and ease the burning discomfort of GERD.
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A warming, mildly bitter blend of dandelion root, artichoke leaf, and ginger designed to stimulate bile production and ease sluggish digestion. This traditional cholagogue tea supports fat digestion, liver function, and post-meal comfort.
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Yellow dock root tea is a traditional bitter tonic brewed from the roots of Rumex crispus, a plant used for centuries in European and Native American herbalism. Its primary strengths lie in stimulating bile flow, easing sluggish digestion, and supporting the body’s absorption of non-heme iron.
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Meadowsweet tea is a lightly floral, almond-scented brew made from the dried flowers and leaves of Filipendula ulmaria. Long revered in European herbalism for soothing the stomach lining and relieving acid-related discomfort, it remains one of the most time-honored digestive herbs in the Western tradition.
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Milk thistle tea is brewed from the seeds of Silybum marianum, a spiny Mediterranean plant prized for centuries as a liver protector. Rich in the antioxidant complex silymarin, this earthy, subtly bitter tea supports liver function, eases digestive discomfort, and promotes healthy bile flow.
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Rhubarb root tea is a bold, earthy herbal brew made from the dried rhizome of Rheum palmatum, prized for centuries in Traditional Chinese Medicine as a powerful digestive tonic. Rich in anthraquinones and tannins, it works as both a gentle laxative at higher doses and a soothing astringent at lower doses, making it one of the most versatile gut herbs in the world.
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Cumin seed tea is a warming, earthy infusion brewed from one of the world’s oldest culinary spices. It has been used for centuries across Ayurvedic, Middle Eastern, and Latin American traditions to ease bloating, stimulate digestion, and calm an unsettled stomach.
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A carefully crafted blend of peppermint, fennel, and chamomile that targets the cramping, bloating, and discomfort associated with irritable bowel syndrome. Backed by centuries of digestive herbal tradition and growing clinical evidence, this tea works gently with your gut to restore ease and comfort.
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This gentle three-herb blend combines marshmallow root, deglycyrrhizinated licorice, and chamomile to coat and calm an irritated esophagus. Together, they reduce inflammation, neutralize stomach acid, and ease the burning discomfort of acid reflux.
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