Peppermint, ginger, fennel, licorice root, and dandelion for digestive support.
Calamus root tea is a warming, spiced brew made from the dried rhizome of Acorus calamus, a wetland plant revered across Ayurvedic, Chinese, and Native American traditions. It is prized for its ability to ease digestive discomfort, stimulate appetite, and calm cramping.
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Angelica root tea is a warming, aromatic brew made from the roots of Angelica archangelica, a revered plant in European and Asian herbal traditions. It supports healthy digestion, eases bloating, and soothes an unsettled gut with centuries of traditional use behind it.
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Blessed thistle tea is a traditional bitter herb brew valued for stimulating digestion, relieving bloating, and supporting appetite. Steeped from the dried aerial parts of Cnicus benedictus, this mildly bitter tea has been a fixture in European herbal medicine since the Middle Ages.
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A warming blend of ginger, fennel seed, and dandelion root brewed into a golden, aromatic tea that naturally stimulates digestive enzymes and eases bloating. This traditional gut-support trio has been used across Ayurvedic, European, and Chinese medicine for centuries to encourage healthy digestion and reduce discomfort after meals.
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